Last updated: January 2026
Reserve a cooking class or lakeside dinner event and we'll hold your place for seven days while you confirm. No payment needed during that time.
Your spot is confirmed once we receive your deposit. The remaining balance is due thirty days before the event, or immediately if you book closer to the date.
Switch to another session for free up to twenty-one days before your event, within the same season. A second change depends on whether we can fill your original slot.
Classes require a minimum group size. If we can't reach it, we'll let you know twenty-one days ahead — you can pick a different date, a different class, or get your money back.
Let us know about any allergies, dietary restrictions or food preferences when you sign up. This helps our chef plan the menu and ensures everyone enjoys the meal safely.
Instruction from our chef, all ingredients and equipment, and the prepared seafood dishes you'll cook and eat together. Travel to the lake, your own apron and any beverages beyond water are not.